![]() |
| Delicious. Indeed :) |
Jen says it so well, (baked) eggs aren’t volatile, they won’t get drunk ... or embarrass you in public. Reliable. Special. Delicious.
Herbs
- 1 tbs fresh parsley, minced
- A pinch of dried thyme
- A pinch of dried rosemary
- Black peppercorns
Ingredients
- 4 eggs
- 2 strips streaky bacon
- 2 cloves garlic, minced
- 1 tbs grated parmesan cheese
- 1 tsp unsalted butter
Serves 2. Adapted from Use Real Butter
Directions
- Preheat oven to 190°C. Line 2 gratin dishes (or any ovenproof dish) with unsalted butter and crack 2 eggs in each dish. Set aside
- Chopped bacon strips to tiny pieces and fry over a dry non-stick pan on medium heat. Do not add any additional oil as bacon will ooze out it's natural fats once heated
- Pour browned and crispy bacon bits equally in each dish and sprinkle in cheese, garlic and herbs
- Finish with a crank of freshly ground black pepper and place both dishes in the oven
- For runny yolks, set oven timer to 5 minutes while firmer yolks for 10 minutes. Depending on the depth of the dish, adjust timing accordingly
- Serve toast bread and freshly squeezed orange juice to complete the meal :)
Have a wonderful well deserving weekend everyone!


